So on my very first Tuesday that I had off (my freind Paula graciously offered to watch my store every other Tuesday), I decided to try my hand at this new method of soap-making.
First batch was a total blob. Nice and shiny like it was supposed to be – but a blob. So I put it in a container and waited like they said for it to “rot”. Sounds awful, but rot is like cure in the cold/hot process world.
Over the next two weeks, I would go and take a peek at it to see if there were any changes in it. Each time thinking the old saying, “the definition of insanity is to repeat the same thing over and over again, and expect a different result.” I can’t for the life of me remember who coined this phrase, but I found it quite fitting.
Back to the drawing board and the new yahoo group I found on line for cream soap makers. One of the members had shared her recipe and so I decided to give it a whirl… literally.
First time round, it looked and felt great. Then the next day after it had sat it turned soupy. Back to the board and found that by adding boric acid, it would tease the stearic acid out and firm it up. OK! Off to ebay for boric acid.
Added it as directed and viola! Nope! Next day it was pudding. Not soupy mind you, but not the peaks that you would see with whipped cream.
Next night. Do you remember the batch I first told you about? Well, by adding a couple of dollops and whipping it up, I NOW HAVE WHIPPED CREAM PEAKS! Yippee!!!!
I’ll keep you posted on its progress through the “rot” stage.
Sharon, The Soap Magician
Update: It has now been almost 3 weeks and I am still pleased with the way it looks and feels. After reading what other whipped cream makers are saying, I still have another 5 weeks to go. This just isn’t right! I want to open it and play with it and make it available for all of my customers. But alas, I will wait!
4-8-2010: Well, I checked it again the other night and it is beginnig to relax. They say this is natural. I may have to thicken it up once more.